This delectable little book contains more than 60 recipes for delicious cakes and tarts, from rich chocolate cakes to fruity flans, gathered from around Britain. It also contains tried and tested tips for successful baking, including how to make your cakes rise perfectly. Recipes include traditional teatime favourites such as Maids of Honour and fascinating historical curiosities like 18th-century Pepper Cake, fruity confections such as Pineapple Upside-Down Cake and, to finish, a selection of delicious tarts and flans. Format Hardback 112 pages Dimensions 178 x 178 x 17mm 423g