Exquisite food tops the menu like never before! Fresh flavors and organic dining are unrivalled equals. In Pret a Diner Green Glamour, Berlin's star chef Tim Raue and Kay Schoeneberg, head chef at premium caterer Kofler & Kompanie, reveal how fine dining comple­ments new organic dishes. Exclusive cui­sine can be even more appetizing when we take organic food and our planet seriously. This volume with its mouth-watering images features the art of high-end cuisine with tips for preparing all dishes at home. The main ingredients for the recipes are sourced near Kofler & Kompanie (within a 100-mile radius) in Berlin, Hamburg, Frankfurt, and Munich. Fine cuisine and organic dishes make perfect dining part­ners. Enjoy an unforgettable culinary experience in the spirit of sustainability and Green Glamour!